GREEN MOUNTAIN GARLIC
Bob and Cindy Maynard evolved their Vermont home garden to a small test patch planted next to a mountain stream, to a family farm with acres of seed garlic and a new barn built specifically for drying and storing garlic and then created Green Mountain Garlic.
They grow hard neck and soft neck organic seed garlic varieties for gardeners, farmers, chefs and connoisseurs and are proud to practice sustainable agriculture. They are certified organic by the Vermont Organic Farmers Association.
They came to ESDI to create a logo that would represent them in a clean and beautiful way as well as needing a website designed for their ecommerce.